• 13 May 2021

Preserving Liquid Management

Prototech, a company based in Ascoli Piceno that has been operating for over twenty years in Food Process Engineering, designs and manufactures process systems for the dissolution of powders, their management and function within the products (both as ingredients and as additives), offering its vast knowledge and experience gained over the years both in the food and pharmaceutical sectors. Having created numerous systems for the dissolution of sucrose and its managed and controlled dosage for food and confectionery companies, the company facilitates the food sector with its systems on skid platforms for the sensitive and delicate processes of salt dissolution and its management. Preserving liquid production and management, and its safe transfer to packaging machines, are of considerable importance both from a hygienic, sanitary and organoleptic perspective. For example, our latest project had the goal of dissolving salt contained in bulk bags, storing it and distributing it (actually two specific plant elements were required: one for the concentrated, stored saline solution, the other for a calibrated dose of the diluted solution for the end product).